Today's Mandarin lesson was at my place. At my kitchen table, Min quizzed me on this week's flashcards. It's helpful to learn how lexemes fit together. For example, the word "fan," "meal," is contained in the words for breakfast, lunch, and dinner. I realized as I studied the past few days that I had been getting the tones wrong, so I recorded most of today's lesson. That way, I'll be able to imitate Min's pronunciation in the future.
Min introduced lots of food words, and we did a skit in which she pretended to own a restaurant and I ordered food. She explained some rules about eating in China: the number of dishes at a formal meal is usually a multiple of four, and the first one is soup. There are some conventions about the order in which people eat hot or cold dishes, too. She gave me words for the five tastes, including bitter. In the summer, Chinese people eat a bitter cucumber-like squash to prevent marks from forming near their mouths due to dehydration. We agreed that there probably isn't a word for those marks in English, because the Chinese word reflects traditional Eastern medicine.
I'm learning a lot about daily life in China. For example, there are snack carts in cities. There are Western restaurants with food such as hamburgers, and people can use knives and forks at such places. In fact, it is possible to ask for a fork (instead of chopsticks) at a Chinese restaurant, too. I'm glad that Min is helping me, because she pointed out something about the word for "waitress" in my guidebook. Ten years ago, the term listed was acceptable; now it is slang for prostitute! It's good that I won't use that term out of ignorance!!
Min introduced lots of food words, and we did a skit in which she pretended to own a restaurant and I ordered food. She explained some rules about eating in China: the number of dishes at a formal meal is usually a multiple of four, and the first one is soup. There are some conventions about the order in which people eat hot or cold dishes, too. She gave me words for the five tastes, including bitter. In the summer, Chinese people eat a bitter cucumber-like squash to prevent marks from forming near their mouths due to dehydration. We agreed that there probably isn't a word for those marks in English, because the Chinese word reflects traditional Eastern medicine.
I'm learning a lot about daily life in China. For example, there are snack carts in cities. There are Western restaurants with food such as hamburgers, and people can use knives and forks at such places. In fact, it is possible to ask for a fork (instead of chopsticks) at a Chinese restaurant, too. I'm glad that Min is helping me, because she pointed out something about the word for "waitress" in my guidebook. Ten years ago, the term listed was acceptable; now it is slang for prostitute! It's good that I won't use that term out of ignorance!!